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May 03, 2021
Banh Mi Bowl, White Bean and Avocado Salad Wraps and Italian Chopped Salad
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In case you missed it, the Washington University Living Well Center® teamed up with Caryn Dugan from the Center for Plant-Based Living to demonstrate how to make a few plant-based recipes with fresh summer produce. Caryn prepared a banh mi bowl and white bean and avocado salad wraps, with a chopped Italian salad to round out the meal.
To catch more of our live cooking demos, be sure to follow the Living Well Center on Facebook.
Whether you want to lose weight or manage conditions such as cardiovascular disease, diabetes, or an autoimmune disorder, a plant-based diet is a powerful way to improve your health. Learn more about nutritional counseling and the new weight loss program at the Washington University Living Well Center.
See all of our plant-based recipes here.